Warmer weather means lighter dinners. Lately that's meant salads for me. It's difficult for me to actually share a recipe for the salads I make, because I typically just throw them together with whatever's on hand. I used leftover cooked veggies from the previous night's mushroom cheesesteaks, for instance. That's the great thing about salads, they're pretty versatile.
I thought I'd share the ingredients for this one and let you figure out how much of each to add, because it ended up being a pretty delicious meal. I recommend eating it with a chipotle or southwest dressing!
Chicken Fajita Salad
•mixed greens
•grilled chicken
•shredded cheese
•avocado
•sautéed peppers & onions
•black beans
•corn
•crushed tortilla chips
Enjoy!
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